This Apple Pie Bread is a delightful twist on classic comfort desserts. Combining the ease of a cake mix with the warm, spiced flavors of apple pie, it’s perfect for a cozy breakfast, afternoon snack, or a sweet treat anytime. The addition of fresh chopped apples adds a lovely texture and a burst of fresh flavor.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Apple Pie Filling (mashed) | 1 can |
| Yellow Cake Mix | 1 box |
| Eggs (slightly beaten) | 4 |
| Self-Rising Flour | 1 cup |
| Cinnamon | 1 Tbsp |
| Apple (medium, chopped) | 1 |
| Sugar (for topping) | As desired |
| Cinnamon (for topping) | As desired |
Instructions:
- Preheat Oven: Turn your oven to 325°F (160°C).
- Grease Pans: Rub butter or cooking spray inside two loaf pans.
- Mash Filling: Mash the apple pie filling with a fork.
- Chop Apple: Cut the apple into small pieces.
- Beat Eggs: Lightly mix the eggs with a fork.
- Mix Dry Ingredients: Put the cake mix, flour, and 1 tablespoon of cinnamon in a bowl. Mix them.
- Add Wet Ingredients: Pour the mashed apple filling and eggs into the bowl. Mix everything.
- Add Apples: Gently mix the chopped apples into the batter.
- Pour into Pans: Pour the batter into the two loaf pans.
- Sprinkle Topping: Sprinkle sugar and cinnamon on top of each pan.
- Bake: Put the pans in the oven. Bake for 35 to 45 minutes.
- Check Bread: Stick a toothpick in the center. If it comes out clean, the bread is done.
- Cool: Let the bread cool in the pans for a few minutes.
- Serve: Take the bread out of the pans, slice, and enjoy.
