Satire
My husband’s exact words after his first bite were, “”Oh my god, Ashley, this is incredible!”
This recipe yields incredibly tender and flavorful chicken breasts, marinated overnight and baked with a creamy Parmesan topping. It’s a simple dish that’s perfect for a weeknight dinner or a casual gathering.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 4 (approximately 1 lb/450g) |
| Mayonnaise or Greek yogurt | 1 cup |
| Parmesan cheese | 1 cup (divided) |
| Garlic powder | 1 tsp |
| Seasoning salt | 1 tsp |
| Black pepper | ½ tsp |
Instructions:
- Cut each chicken breast into three equal pieces.
- Place the chicken pieces in a bowl and marinate in the refrigerator overnight.
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix well.
- Arrange the marinated chicken pieces evenly in a baking dish.
- Spread the mayonnaise mixture over each chicken piece, ensuring they are evenly coated.
- Sprinkle the remaining Parmesan cheese over the tops of the chicken pieces.
- Bake in the preheated oven for 40 to 45 minutes, or until the chicken is cooked through.
- Remove from the oven and serve.
