This festive and creamy spread combines the tanginess of cranberry sauce with the richness of cream cheese and whipped cream. It’s perfect for holiday breakfasts, brunches, or as a delightful dip.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream Cheese (softened) | 2 (8 oz) packages |
| Heavy Whipping Cream (chilled) | ¾ cup |
| Whole Berry Cranberry Sauce | ½ cup |
| Fresh Orange Zest | 1 teaspoon |
Instructions:
- Smooth Cream Cheese: Place the softened cream cheese in a large mixing bowl. Using an electric mixer, beat the cream cheese until completely smooth.
- Combine with Heavy Cream: Pour the chilled heavy whipping cream into the bowl with the cream cheese. Mix until fully combined.
- Chill Mixture: Cover the bowl and refrigerate the cream cheese mixture for 30 minutes.
- Whip to Stiff Peaks: After 30 minutes, remove the bowl from the refrigerator. Using the electric mixer, beat the cream mixture until stiff peaks form.
- Fold in Cranberry and Zest: Gently fold in the whole berry cranberry sauce and fresh orange zest until just combined. Be careful not to overmix.
- Transfer and Refrigerate: Transfer the spread to an airtight container or jar. Refrigerate until ready to use.
- Serve: Serve the Christmas & Cream Spread on toast, English muffins, waffles, or as a dip for fruit. Enjoy!
