Satire
“I’m trying to go out for lunch less and this recipe has been my savior!”
This Feta Chicken Salad is a flavorful and refreshing twist on a classic. It combines tender shredded chicken with crisp vegetables, tangy feta cheese, and a creamy, herb-infused dressing. Perfect for a light lunch, sandwich filling, or a side dish at a picnic.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked Chicken, shredded | 3 cups |
| Red Onion, diced | ½ small |
| Red Pepper, diced | ½ |
| Celery Stalks, diced | 3 |
| Mayonnaise | ½ cup |
| Feta Crumbles | ½ cup |
| Dried Dill | 2 teaspoons |
| Dried Oregano | 1 teaspoon |
| Garlic Powder | ½ teaspoon |
| Black Pepper | ½ teaspoon |
| Salt | To taste |
Instructions:
- Combine Chicken and Vegetables: In a large bowl, add the shredded cooked chicken, diced red onion, diced red pepper, and diced celery stalks. Toss the ingredients together to ensure they are evenly mixed.
- Prepare the Dressing: In a separate small bowl, combine the mayonnaise, feta crumbles, dried dill, dried oregano, garlic powder, black pepper, and salt. Mix thoroughly until the dressing is smooth and well combined.
- Combine Salad and Dressing: Spoon the mayonnaise dressing mixture onto the chicken and vegetable mixture in the large bowl. Gently mix until all the ingredients are evenly coated with the dressing.
- Chill and Serve: Cover the bowl and refrigerate the Feta Chicken Salad for at least 1 hour to allow the flavors to meld together. Chilling it enhances the taste. Serve chilled and enjoy.
