![03 17](https://usahealthyjoke.com/wp-content/uploads/2024/06/03-17.jpg)
Salt on watermelon has become a sensation across the South, spreading like wildfire online.
Why? Because it works wonders. Watermelon, especially when it’s not quite ripe or lacks flavor,
![03 17 1](https://usahealthyjoke.com/wp-content/uploads/2024/06/03-17-1.jpg)
can have a subtle bitterness. Salt cuts through that bitterness, enhancing the sweetness and making each bite burst with flavor.
But it’s not just watermelon. Salt has a magical effect on other foods too. It balances the bitterness
in veggies like Brussels sprouts, cabbage, and kale, bringing out their best flavors. Even fruits
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