What Does Salt Do for Watermelon?

Written by Chris Jorge

June 28, 2024

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Salt on watermelon has become a sensation across the South, spreading like wildfire online.

Why? Because it works wonders. Watermelon, especially when it’s not quite ripe or lacks flavor,

can have a subtle bitterness. Salt cuts through that bitterness, enhancing the sweetness and making each bite burst with flavor.

But it’s not just watermelon. Salt has a magical effect on other foods too. It balances the bitterness

in veggies like Brussels sprouts, cabbage, and kale, bringing out their best flavors. Even fruits

Written by Chris Jorge

Chris is an author with a keen interest in space exploration and a flair for satirical commentary. Their extensive writing covers the latest breakthroughs in astronomy and astrophysics, as well as ongoing missions to explore our solar system and beyond. Besides their work on space topics, Chris is renowned for their satirical pieces, which often offer a humorous and irreverent take on modern issues and events. This distinctive combination of science and humor has garnered them a loyal following and numerous awards. When not writing, Chris enjoys stargazing with their telescope or perfecting their comedic talent at local open mic nights.